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	<title>Cajun Goods&#187;  | Cajun Recipes and Products</title>
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		<title>Early 2010 Cajun Festival Lineup</title>
		<link>http://cajungoods.com/early2010-cajun-festival-lineup</link>
		<comments>http://cajungoods.com/early2010-cajun-festival-lineup#comments</comments>
		<pubDate>Wed, 17 Mar 2010 16:24:52 +0000</pubDate>
		<dc:creator>Ragin Cajun</dc:creator>
				<category><![CDATA[Whats Happening in Cajun Country]]></category>

		<guid isPermaLink="false">http://cajungoods.com/?p=304</guid>
		<description><![CDATA[This is an early list of 2010 Cajun festivals in cajun country.  Many of the festivals have not made public declarations of schedules and/or performing artists for 2010 yet, so this list will surely improve over time.  If you have a festival you want listed, please provide a comment below.
AUGUST
Duck Festival 
August 26th [...]]]></description>
			<content:encoded><![CDATA[<p>This is an early list of 2010 Cajun festivals in cajun country.  Many of the festivals have not made public declarations of schedules and/or performing artists for 2010 yet, so this list will surely improve over time.  If you have a festival you want listed, please provide a comment below.</p>
<p><strong>AUGUST</strong></p>
<p><strong>Duck Festival </strong><br />
August 26th &#8211; 29th, 2010<br />
Location: Gueydan, Louisiana<br />
Info Link: http://www.duckfestival.org</p>
<p>The Duck Festival is held yearly in the cajun town of Gueydan. The Duck festival kicks off the cajun festival season. There are alot of fun events and features at the festival including a skeet shooting contest , an outdoor cookoff , and a goose and duck calling contest. There is also a grand parade associated with the festival on Saturday and begins at 9 a.m.</p>
<p>The festival also always offers an array of live music throughout the event. This year&#8217;s music schedule was not out when this article was prepared.  Last year&#8217;s entertainment included some great cajun and local artist like Jaryd Lane , Jamie Bargeron and Kickin&#8217; Cajuns, Travis Matte , and Geno Delafose. If your in the Gueydan area and looking for a good time then the Duck Festival is a must attend event.</p>
<p><strong>SEPTEMBER </strong></p>
<p><strong>Lafayette Reggae and Cultural Festival</strong><br />
Sept 4th-5th, 2010 &#8211; Labor Day Weekend<br />
Location: Pelican Park<br />
Info Link: http://www.lafayettereggaefest.com</p>
<p>This is another one of the great music cultural festivals in cajun country. The Reggae and Cultrual festival is held every year in Carencro. This festival offers some great music along with alot of cultural booths and a great time.</p>
<p><strong>OCTOBER</strong></p>
<p><strong>Louisiana Cattle Festival</strong><br />
Oct. 7th-10th, 2010<br />
Location: Abbeville<br />
Info Link: http://www.louisianacattlefestival.org</p>
<p>The Louisiana Cattle Festival is a celebration of the Cattle Industry in southwest Louisiana. The festival is held every year in the town of Abbeville. The festival offers some great activities such as a livestock showings and judgings, a beef cookoff , and many booths offering an array of great food and street fair. There is also a grand parade for the festival on saturday.</p>
<p>The festival also features a cajun Fais-do-do.   There is as always a great lineup of music on tap for the festival including Wayne Toups, Jamie Bergeron &#038; the Kicking Cajuns, Jaryd Lane, Schel Reaux, Beau Young Trio, Richard LeBouef, 5th Avenue, Geno Delafosse, Warren Storm and Willie Tee, and Timbo. There will also be some great events for the kids on sunday including a parade and Gospel Extravaganza. This festival as always will offer a great time for the whole family.</p>
<p><strong>Festivals Acadiens et Creoles</strong><br />
Oct. 8th &#8211; 10th<br />
Location: Lafayette<br />
Info Link: http://www.festivalsacadiens.com</p>
<p>This is one of the bigger festivals held in cajun country. It once again brings the festival atmosphere back to the town of Lafayette. This festival offers a wide array of activities that celebrates the cajun and creole cultures. Events and activities will include Louisiana Folk Roots workshops and demonstrations , arts and craft shows and displays, a cajun/creole food festival , and tons of great cajun music.</p>
<p>This year&#8217;s musical lineup has not been released.  But you can tell from last year&#8217;s lineup that this a great musical festival as well.  Last year&#8217;s lineup included Nathan Williams , Feufollet , Jimmy Breaux, Balfa Toujours, Steve Riley and the Mamou Playboys, Bonsoir Catin , Cedric Watson, and WAYNE TOOPS.</p>
<p>We&#8217;ll have more to come as the schedules are released.  Got a festival you want to promote?  Let us know in the comments below.</p>
]]></content:encoded>
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		<item>
		<title>Cajun Dirty Rice</title>
		<link>http://cajungoods.com/cajun-dirty-rice</link>
		<comments>http://cajungoods.com/cajun-dirty-rice#comments</comments>
		<pubDate>Thu, 29 Oct 2009 17:33:21 +0000</pubDate>
		<dc:creator>Ragin Cajun</dc:creator>
				<category><![CDATA[Cajun Recipe's]]></category>
		<category><![CDATA[Cajun]]></category>
		<category><![CDATA[Cajun Cooking]]></category>
		<category><![CDATA[cajun cooking tips]]></category>
		<category><![CDATA[cajun dirty rice]]></category>
		<category><![CDATA[cajun jambalaya]]></category>
		<category><![CDATA[Cajun Seasoning]]></category>
		<category><![CDATA[dirty rice]]></category>
		<category><![CDATA[hot sauce]]></category>
		<category><![CDATA[jambalaya]]></category>
		<category><![CDATA[louisiana cooking]]></category>
		<category><![CDATA[louisiana dirty rice]]></category>
		<category><![CDATA[Louisiana Hot Sauce]]></category>
		<category><![CDATA[louisiana recipes]]></category>
		<category><![CDATA[sausage and gound beef dirty rice]]></category>

		<guid isPermaLink="false">http://cajungoods.com/?p=299</guid>
		<description><![CDATA[1 lb Sausage (preferably pork)
1 lb ground meat (beef)
1/2 cup oil (choice of cooking oil)
1/2 cup Onion (chopped)
1/2 cup Bell Pepper (chopped)
1/2 cup Celery (chopped)
1 clove of Garlic
1 chopped bunch Green Onions
1 tbs Parsley (minced)
Cajun Seasoning / Hot Sauce (which ever available)
1 Cup of Rice (cooked)
Directions:
Using a skillet saute the sausage and ground meat in [...]]]></description>
			<content:encoded><![CDATA[<p>1 lb Sausage (preferably pork)<br />
1 lb ground meat (beef)<br />
1/2 cup oil (choice of cooking oil)<br />
1/2 cup Onion (chopped)<br />
1/2 cup Bell Pepper (chopped)<br />
1/2 cup Celery (chopped)<br />
1 clove of Garlic<br />
1 chopped bunch Green Onions<br />
1 tbs Parsley (minced)<br />
Cajun Seasoning / Hot Sauce (which ever available)<br />
1 Cup of Rice (cooked)</p>
<p><strong>Directions</strong>:</p>
<p>Using a skillet saute the sausage and ground meat in 1/4 cup of your cooking oil until all meat is nice and browned. Now drain any excess grease and set meat aside. Now add your onions, bell peppers, celery, garlic, and green onions into the skillet with remaining 1/4 cup of cooking oil and saute adding Cajun Seasoning / Hot Sauce to taste. Once everything is well sauted in a seperate bowl add all your cooked ingredients along with your fresh parsley and cooked rice. You can adjust seasoning to taste and serve !</p>
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      <a href="http://rover.ebay.com/rover/1/711-53200-19255-0/1?icep_ff3=2&amp;toolid=10005&amp;campid=5336464896&amp;customid=CajunGoods&amp;icep_item=220598892439&amp;ipn=psmain&amp;icep_vectorid=238401&amp;kwid=902099&amp;mtid=824&amp;kw=rss" rel="nofollow" target="_blank">8oz Slap Ya Mama Cajun "HOT" Louisiana Seasoning Blend</a><br />
      <span style="color:#FF0000;font-weight:bold">US $4.99</span> <span style="font-weight:bold"></span><br />
      <span style="font-weight:bold">Auction Ends:</span> Friday Jul-30-2010 23:04:14 PDT<br />
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      <span style="color:#FF0000;font-weight:bold">US $4.99</span> <span style="font-weight:bold"></span><br />
      <span style="font-weight:bold">Auction Ends:</span> Friday Jul-30-2010 23:06:57 PDT<br />
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      <a href="http://rover.ebay.com/rover/1/711-53200-19255-0/1?icep_ff3=2&amp;toolid=10005&amp;campid=5336464896&amp;customid=CajunGoods&amp;icep_item=280433471233&amp;ipn=psmain&amp;icep_vectorid=238401&amp;kwid=902099&amp;mtid=824&amp;kw=rss" rel="nofollow" target="_blank">GENUINE NEW ORLEANS CAJUN JAMBALAYA MIX WITH SEASONINGS</a><br />
      <span style="color:#FF0000;font-weight:bold">US $17.95</span> <span style="font-weight:bold"></span><br />
      <span style="font-weight:bold">Auction Ends:</span> Saturday Jul-31-2010 22:01:59 PDT<br />
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      <a href="http://rover.ebay.com/rover/1/711-53200-19255-0/1?icep_ff3=2&amp;toolid=10005&amp;campid=5336464896&amp;customid=CajunGoods&amp;icep_item=170354956573&amp;ipn=psmain&amp;icep_vectorid=238401&amp;kwid=902099&amp;mtid=824&amp;kw=rss" rel="nofollow" target="_blank">Andry Roo's Cajun Seasoning Combo</a><br />
      <span style="color:#FF0000;font-weight:bold">US $21.99</span> <span style="font-weight:bold"></span><br />
      <span style="font-weight:bold">Auction Ends:</span> Sunday Aug-01-2010 12:01:36 PDT<br />
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]]></content:encoded>
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		</item>
		<item>
		<title>Cajun Crab Cakes Recipe and How to Video</title>
		<link>http://cajungoods.com/cajun-crab-cakes-recipe-and-how-to-video</link>
		<comments>http://cajungoods.com/cajun-crab-cakes-recipe-and-how-to-video#comments</comments>
		<pubDate>Wed, 14 Oct 2009 22:16:55 +0000</pubDate>
		<dc:creator>Ragin Cajun</dc:creator>
				<category><![CDATA[Cajun Recipe's]]></category>
		<category><![CDATA[Cajun]]></category>
		<category><![CDATA[Cajun Cooking]]></category>
		<category><![CDATA[cajun cooking tips]]></category>
		<category><![CDATA[cajun cooking videos]]></category>
		<category><![CDATA[cajun crab cake recipe]]></category>
		<category><![CDATA[cajun crab cakes]]></category>
		<category><![CDATA[cajun crab recipes]]></category>
		<category><![CDATA[Cajun Product Reviews]]></category>
		<category><![CDATA[cajun products]]></category>
		<category><![CDATA[Cajun Recipe]]></category>
		<category><![CDATA[cajun seasonings]]></category>
		<category><![CDATA[cajun tips]]></category>
		<category><![CDATA[crab cake recipes]]></category>
		<category><![CDATA[crab recipes]]></category>
		<category><![CDATA[louisiana cooking]]></category>
		<category><![CDATA[louisiana cooking videos]]></category>
		<category><![CDATA[louisiana crab cakes]]></category>
		<category><![CDATA[louisiana crab cakes recipe]]></category>
		<category><![CDATA[louisiana crabs]]></category>
		<category><![CDATA[louisiana recipes]]></category>

		<guid isPermaLink="false">http://cajungoods.com/?p=297</guid>
		<description><![CDATA[Here is a video on how to make Cajun Crab Cakes. As we continue to bring you more great cajun recipe&#8217;s and cajun product reviews from the heart of cajun country.Â  This video is courtesy of cajuncookingtv and is very easy to follow and offers great tips and tricks to make these tasty Cajun Crab [...]]]></description>
			<content:encoded><![CDATA[<p style="text-align: left;">Here is a video on how to make <strong>Cajun Crab Cakes</strong>. As we continue to bring you more great <strong>cajun recipe&#8217;s</strong> and <strong>cajun product reviews</strong> from the heart of <strong>cajun country</strong>.Â  This video is courtesy of cajuncookingtv and is very easy to follow and offers great tips and tricks to make these tasty <strong>Cajun Crab Cakes</strong>.Â  Keep checking back for more great <strong>cajun recipes</strong> and product reviews as we update often.</p>
<p style="text-align: left;">
<p style="text-align: center;"><object width="425" height="349" data="http://www.youtube.com/v/LwnUFuDRPp0&amp;rel=0&amp;border=1&amp;color1=0xcc2550&amp;color2=0xe87a9f&amp;hl=en&amp;feature=player_embedded&amp;fs=1" type="application/x-shockwave-flash"><param name="allowFullScreen" value="true" /><param name="allowScriptAccess" value="always" /><param name="src" value="http://www.youtube.com/v/LwnUFuDRPp0&amp;rel=0&amp;border=1&amp;color1=0xcc2550&amp;color2=0xe87a9f&amp;hl=en&amp;feature=player_embedded&amp;fs=1" /><param name="allowfullscreen" value="true" /></object></p>
<p style="text-align: center;">
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      <a href="http://rover.ebay.com/rover/1/711-53200-19255-0/1?icep_ff3=2&amp;toolid=10005&amp;campid=5336464896&amp;customid=CajunGoods&amp;icep_item=220598892439&amp;ipn=psmain&amp;icep_vectorid=238401&amp;kwid=902099&amp;mtid=824&amp;kw=rss" rel="nofollow" target="_blank">8oz Slap Ya Mama Cajun "HOT" Louisiana Seasoning Blend</a><br />
      <span style="color:#FF0000;font-weight:bold">US $4.99</span> <span style="font-weight:bold"></span><br />
      <span style="font-weight:bold">Auction Ends:</span> Friday Jul-30-2010 23:04:14 PDT<br />
      &nbsp; | <a href="http://rover.ebay.com/rover/1/711-53200-19255-0/1?ff3=4&amp;toolid=10005&amp;campid=5336464896&amp;customid=CajunGoods&amp;mpre=http%3A%2F%2Fcgi1.ebay.com%2Fws%2FeBayISAPI.dll%3FMfcISAPICommand%3DMakeTrack%26item%3D220598892439%26ssPageName%3DRSS%3AB%3ASRCH%3AUS%3A104" rel="nofollow" target="_blank">Watch this Item</a>
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      <a href="http://rover.ebay.com/rover/1/711-53200-19255-0/1?icep_ff3=2&amp;toolid=10005&amp;campid=5336464896&amp;customid=CajunGoods&amp;icep_item=220598892898&amp;ipn=psmain&amp;icep_vectorid=238401&amp;kwid=902099&amp;mtid=824&amp;kw=rss" rel="nofollow" target="_blank">8oz Slap Ya Mama Cajun WHITE PEPPER Cajun Seasoning </a><br />
      <span style="color:#FF0000;font-weight:bold">US $4.99</span> <span style="font-weight:bold"></span><br />
      <span style="font-weight:bold">Auction Ends:</span> Friday Jul-30-2010 23:06:57 PDT<br />
      &nbsp; | <a href="http://rover.ebay.com/rover/1/711-53200-19255-0/1?ff3=4&amp;toolid=10005&amp;campid=5336464896&amp;customid=CajunGoods&amp;mpre=http%3A%2F%2Fcgi1.ebay.com%2Fws%2FeBayISAPI.dll%3FMfcISAPICommand%3DMakeTrack%26item%3D220598892898%26ssPageName%3DRSS%3AB%3ASRCH%3AUS%3A104" rel="nofollow" target="_blank">Watch this Item</a>
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      <a href="http://rover.ebay.com/rover/1/711-53200-19255-0/1?icep_ff3=2&amp;toolid=10005&amp;campid=5336464896&amp;customid=CajunGoods&amp;icep_item=280433471233&amp;ipn=psmain&amp;icep_vectorid=238401&amp;kwid=902099&amp;mtid=824&amp;kw=rss" rel="nofollow" target="_blank">GENUINE NEW ORLEANS CAJUN JAMBALAYA MIX WITH SEASONINGS</a><br />
      <span style="color:#FF0000;font-weight:bold">US $17.95</span> <span style="font-weight:bold"></span><br />
      <span style="font-weight:bold">Auction Ends:</span> Saturday Jul-31-2010 22:01:59 PDT<br />
      &nbsp; | <a href="http://rover.ebay.com/rover/1/711-53200-19255-0/1?ff3=4&amp;toolid=10005&amp;campid=5336464896&amp;customid=CajunGoods&amp;mpre=http%3A%2F%2Fcgi1.ebay.com%2Fws%2FeBayISAPI.dll%3FMfcISAPICommand%3DMakeTrack%26item%3D280433471233%26ssPageName%3DRSS%3AB%3ASRCH%3AUS%3A104" rel="nofollow" target="_blank">Watch this Item</a>
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    <td>
      <a href="http://rover.ebay.com/rover/1/711-53200-19255-0/1?icep_ff3=2&amp;toolid=10005&amp;campid=5336464896&amp;customid=CajunGoods&amp;icep_item=170354956573&amp;ipn=psmain&amp;icep_vectorid=238401&amp;kwid=902099&amp;mtid=824&amp;kw=rss" rel="nofollow" target="_blank">Andry Roo's Cajun Seasoning Combo</a><br />
      <span style="color:#FF0000;font-weight:bold">US $21.99</span> <span style="font-weight:bold"></span><br />
      <span style="font-weight:bold">Auction Ends:</span> Sunday Aug-01-2010 12:01:36 PDT<br />
      &nbsp; | <a href="http://rover.ebay.com/rover/1/711-53200-19255-0/1?ff3=4&amp;toolid=10005&amp;campid=5336464896&amp;customid=CajunGoods&amp;mpre=http%3A%2F%2Fcgi1.ebay.com%2Fws%2FeBayISAPI.dll%3FMfcISAPICommand%3DMakeTrack%26item%3D170354956573%26ssPageName%3DRSS%3AB%3ASRCH%3AUS%3A104" rel="nofollow" target="_blank">Watch this Item</a>
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		<item>
		<title>Cajun Chicken and Sausage Gumbo &#8211; How to Video</title>
		<link>http://cajungoods.com/cajun-chicken-and-sauage-gumbo-how-to-video</link>
		<comments>http://cajungoods.com/cajun-chicken-and-sauage-gumbo-how-to-video#comments</comments>
		<pubDate>Thu, 08 Oct 2009 18:09:00 +0000</pubDate>
		<dc:creator>Ragin Cajun</dc:creator>
				<category><![CDATA[Cajun Recipe's]]></category>
		<category><![CDATA[andouille]]></category>
		<category><![CDATA[Andouille Sausage]]></category>
		<category><![CDATA[Cajun]]></category>
		<category><![CDATA[cajun andouille sausage]]></category>
		<category><![CDATA[cajun chicken and sausage gumbo]]></category>
		<category><![CDATA[Cajun Cooking]]></category>
		<category><![CDATA[cajun cooking tips]]></category>
		<category><![CDATA[cajun cooking video]]></category>
		<category><![CDATA[Cajun Gumbo]]></category>
		<category><![CDATA[cajun gumbo recipe]]></category>
		<category><![CDATA[Cajun Recipe]]></category>
		<category><![CDATA[cajun sausage]]></category>
		<category><![CDATA[chicken and sausage gumbo]]></category>
		<category><![CDATA[Gumbo]]></category>
		<category><![CDATA[louisiana chicken and sausage gumbo]]></category>
		<category><![CDATA[louisiana cooking]]></category>
		<category><![CDATA[louisiana gumbo]]></category>
		<category><![CDATA[louisiana gumbo recipe]]></category>
		<category><![CDATA[louisiana recipes]]></category>

		<guid isPermaLink="false">http://cajungoods.com/?p=292</guid>
		<description><![CDATA[Here is a video on how to make Cajun Chicken and Sausage Gumbo. Its easy to follow and list all ingredients needed and many good cajun cooking tips.




  
    
    
      Treasure Craft Cajun Cookin Gumbo Bowl Red Lobster Onio
    [...]]]></description>
			<content:encoded><![CDATA[<p style="text-align: left;">Here is a video on how to make <strong>Cajun Chicken and Sausage Gumbo</strong>. Its easy to follow and list all ingredients needed and many good <strong>cajun cooking tips</strong>.</p>
<p style="text-align: center;"><object width="425" height="344" data="http://www.youtube.com/v/_MCigyUqDwc&amp;hl=en&amp;fs=1&amp;" type="application/x-shockwave-flash"><param name="allowFullScreen" value="true" /><param name="allowscriptaccess" value="always" /><param name="src" value="http://www.youtube.com/v/_MCigyUqDwc&amp;hl=en&amp;fs=1&amp;" /><param name="allowfullscreen" value="true" /></object></p>
<p style="text-align: center;">
<div>
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      <a href="http://rover.ebay.com/rover/1/711-53200-19255-0/1?icep_ff3=2&amp;toolid=10005&amp;campid=5336464896&amp;customid=CajunGoods&amp;icep_item=310008792828&amp;ipn=psmain&amp;icep_vectorid=238401&amp;kwid=902099&amp;mtid=824&amp;kw=rss" rel="nofollow" target="_blank">Treasure Craft Cajun Cookin Gumbo Bowl Red Lobster Onio</a><br />
      <span style="color:#FF0000;font-weight:bold">US $19.99</span> <span style="font-weight:bold"></span><br />
      <span style="font-weight:bold">Auction Ends:</span> Monday Aug-02-2010 18:34:54 PDT<br />
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      <span style="color:#FF0000;font-weight:bold">US $19.99</span> <span style="font-weight:bold"></span><br />
      <span style="font-weight:bold">Auction Ends:</span> Monday Aug-02-2010 18:46:14 PDT<br />
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      <span style="color:#FF0000;font-weight:bold">US $6.99</span> <span style="font-weight:bold"></span><br />
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		<item>
		<title>Brownies Cajun Style</title>
		<link>http://cajungoods.com/brownies-cajun-style</link>
		<comments>http://cajungoods.com/brownies-cajun-style#comments</comments>
		<pubDate>Wed, 07 Oct 2009 05:25:48 +0000</pubDate>
		<dc:creator>Ragin Cajun</dc:creator>
				<category><![CDATA[Cajun Recipe's]]></category>
		<category><![CDATA[brownie recipes]]></category>
		<category><![CDATA[brownies recipe]]></category>
		<category><![CDATA[Cajun]]></category>
		<category><![CDATA[cajun baking]]></category>
		<category><![CDATA[cajun brownies]]></category>
		<category><![CDATA[Cajun Cooking]]></category>
		<category><![CDATA[cajun cooking tips]]></category>
		<category><![CDATA[Cajun Recipe]]></category>
		<category><![CDATA[louisiana recipes]]></category>

		<guid isPermaLink="false">http://cajungoods.com/?p=290</guid>
		<description><![CDATA[Top Layer Ingredients:
8 oz Cream Cheese
1 box confectioners powder sugar (1 lb)
2 beatin eggs (beat until fluffy)
Bottom Layer Ingredients:
Bof of Yellow Cake Mix
1 Cup Pecans or Almonds
1/4 lb margarine (melt)
1 beaten egg



  
    
    
      141 CAJUN RECIPES eBook SHRIMP CREOLE CRAWFISH eBook [...]]]></description>
			<content:encoded><![CDATA[<p><strong>Top Layer Ingredients</strong>:</p>
<p>8 oz Cream Cheese<br />
1 box confectioners powder sugar (1 lb)<br />
2 beatin eggs (beat until fluffy)</p>
<p><strong>Bottom Layer Ingredients</strong>:</p>
<p>Bof of Yellow Cake Mix<br />
1 Cup Pecans or Almonds<br />
1/4 lb margarine (melt)<br />
1 beaten egg</p>
<p>
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      <span style="color:#FF0000;font-weight:bold">US $0.20</span> <span style="font-weight:bold"> (1 Bid)</span><br />
      <span style="font-weight:bold">Auction Ends:</span> Friday Jul-30-2010 16:07:00 PDT<br />
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<p></p>
<p><strong>Directions</strong>:</p>
<p>For the bottom layer simply place all ingredients into a bowl and mix with hands. Now place the mixture into a 9&#215;13 inch pan pressing it down flat. Now move onto the top layer , using an electric mixer , mix the cream cheese until its fluffy adding in the sugar at a gradual pace then adding in the beatin eggs. Now pour the top layer over the bottom layer already in the pan. Bake for approx 40-50 minutes in a 325 degree oven. Once complete let stand and cool then serve.</p>
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		<item>
		<title>Cajun Crawfish Stew</title>
		<link>http://cajungoods.com/cajun-crawfish-stew</link>
		<comments>http://cajungoods.com/cajun-crawfish-stew#comments</comments>
		<pubDate>Sun, 04 Oct 2009 06:31:52 +0000</pubDate>
		<dc:creator>Ragin Cajun</dc:creator>
				<category><![CDATA[Cajun Recipe's]]></category>
		<category><![CDATA[Cajun]]></category>
		<category><![CDATA[Cajun Cooking]]></category>
		<category><![CDATA[cajun cooking tips]]></category>
		<category><![CDATA[cajun crawfish stew]]></category>
		<category><![CDATA[Cajun Recipe]]></category>
		<category><![CDATA[cooking crawfish]]></category>
		<category><![CDATA[Crawfish]]></category>
		<category><![CDATA[crawfish bisque]]></category>
		<category><![CDATA[crawfish cooking tips]]></category>
		<category><![CDATA[crawfish recipe]]></category>
		<category><![CDATA[crawfish recipes]]></category>
		<category><![CDATA[crawfish stew]]></category>
		<category><![CDATA[louisiana cooking]]></category>
		<category><![CDATA[Louisiana Crawfish]]></category>
		<category><![CDATA[louisiana recipe]]></category>

		<guid isPermaLink="false">http://cajungoods.com/?p=288</guid>
		<description><![CDATA[Ingredients:
1 lb Crawfish Tails (cleaned) + fat if available
1 cup Onion (chopped fine)
1/3 cup bell pepper (chopped fine)
1 cup celery (chopped fine)
2 cloves of garlic (minced)
1/4 cup parsley (chopped)
1/4 cup green onion (chopped)
1 tbsp tomato paste
Cajun Seasoning (which ever available)
Salt/black pepper
1 tsp paprika
6 cups of water (warm)
For Roux:
1/2 cup Flour
1/2 cup Oil



  
  [...]]]></description>
			<content:encoded><![CDATA[<p><strong>Ingredients</strong>:</p>
<p>1 lb Crawfish Tails (cleaned) + fat if available<br />
1 cup Onion (chopped fine)<br />
1/3 cup bell pepper (chopped fine)<br />
1 cup celery (chopped fine)<br />
2 cloves of garlic (minced)<br />
1/4 cup parsley (chopped)<br />
1/4 cup green onion (chopped)<br />
1 tbsp tomato paste<br />
Cajun Seasoning (which ever available)<br />
Salt/black pepper<br />
1 tsp paprika<br />
6 cups of water (warm)</p>
<p><strong>For Roux</strong>:</p>
<p>1/2 cup Flour<br />
1/2 cup Oil</p>
<p>
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      <span style="color:#FF0000;font-weight:bold">US $4.99</span> <span style="font-weight:bold"></span><br />
      <span style="font-weight:bold">Auction Ends:</span> Friday Jul-30-2010 23:04:14 PDT<br />
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      <a href="http://rover.ebay.com/rover/1/711-53200-19255-0/1?icep_ff3=2&amp;toolid=10005&amp;campid=5336464896&amp;customid=CajunGoods&amp;icep_item=220598892898&amp;ipn=psmain&amp;icep_vectorid=238401&amp;kwid=902099&amp;mtid=824&amp;kw=rss" rel="nofollow" target="_blank">8oz Slap Ya Mama Cajun WHITE PEPPER Cajun Seasoning </a><br />
      <span style="color:#FF0000;font-weight:bold">US $4.99</span> <span style="font-weight:bold"></span><br />
      <span style="font-weight:bold">Auction Ends:</span> Friday Jul-30-2010 23:06:57 PDT<br />
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      <a href="http://rover.ebay.com/rover/1/711-53200-19255-0/1?icep_ff3=2&amp;toolid=10005&amp;campid=5336464896&amp;customid=CajunGoods&amp;icep_item=280433471233&amp;ipn=psmain&amp;icep_vectorid=238401&amp;kwid=902099&amp;mtid=824&amp;kw=rss" rel="nofollow" target="_blank">GENUINE NEW ORLEANS CAJUN JAMBALAYA MIX WITH SEASONINGS</a><br />
      <span style="color:#FF0000;font-weight:bold">US $17.95</span> <span style="font-weight:bold"></span><br />
      <span style="font-weight:bold">Auction Ends:</span> Saturday Jul-31-2010 22:01:59 PDT<br />
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      <a href="http://rover.ebay.com/rover/1/711-53200-19255-0/1?icep_ff3=2&amp;toolid=10005&amp;campid=5336464896&amp;customid=CajunGoods&amp;icep_item=170354956573&amp;ipn=psmain&amp;icep_vectorid=238401&amp;kwid=902099&amp;mtid=824&amp;kw=rss" rel="nofollow" target="_blank">Andry Roo's Cajun Seasoning Combo</a><br />
      <span style="color:#FF0000;font-weight:bold">US $21.99</span> <span style="font-weight:bold"></span><br />
      <span style="font-weight:bold">Auction Ends:</span> Sunday Aug-01-2010 12:01:36 PDT<br />
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<p></p>
<p><strong>Directions</strong>:</p>
<p>Start out by making your Roux, Using a iron pan or skillet brown the flour and oil until you get a mild (light caramel) brown color , cook on low/medium heat stirring constantly (be careful not to let roux burn). Once you get a desired color to your roux add in your bell pepper , onion , and celery and cook down until everything becomes transparent (few minutes) , still stirring constantly. Now add in your crawfish fat (if ya have it) and/or tomato paste. Now let it cook for about 5-6 minutes longer, while cooking put your 6 cups of warm water in a medium sized pot or kettle and add your cooked Roux mixture and cajun seasoning (to taste) to it over medium/high heat and allow to cook for about 1 Hour. If you need to add more liquid after cooking down for the hour then add chicken broth in place of more water. Now add your Crawfish Tails to the stew seasoning once again to taste and cook for another 18-20 minutes.</p>
]]></content:encoded>
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		</item>
		<item>
		<title>Cajun Seafood Jambalaya (Quick and Easy)</title>
		<link>http://cajungoods.com/cajun-seafood-jambalaya-quick-and-easy</link>
		<comments>http://cajungoods.com/cajun-seafood-jambalaya-quick-and-easy#comments</comments>
		<pubDate>Mon, 21 Sep 2009 04:51:06 +0000</pubDate>
		<dc:creator>Ragin Cajun</dc:creator>
				<category><![CDATA[Cajun Recipe's]]></category>
		<category><![CDATA[Cajun Cooking]]></category>
		<category><![CDATA[cajun jambalaya]]></category>
		<category><![CDATA[cajun jumbalaya]]></category>
		<category><![CDATA[Cajun Recipe]]></category>
		<category><![CDATA[Cajun Seasoning]]></category>
		<category><![CDATA[creole jambalaya]]></category>
		<category><![CDATA[creole jumbalaya]]></category>
		<category><![CDATA[jambalaya]]></category>
		<category><![CDATA[jumbalaya]]></category>
		<category><![CDATA[louisiana]]></category>
		<category><![CDATA[rice cooker jambalaya]]></category>
		<category><![CDATA[seafood jambalaya]]></category>
		<category><![CDATA[seafood jumbalaya]]></category>

		<guid isPermaLink="false">http://cajungoods.com/?p=286</guid>
		<description><![CDATA[1 cup of rice (long grain)
1/2 cup celery
1 Onion (large)
1 bell pepper
1 can tomato sauce
1 can broth (beef)
1 can mushrooms (sliced)
1/4 lb of butter
Cajun Seasoning (whichever brand available)
1 can rotel tomatoe (optional)
Seafood &#8211; can use 1 lb of either (Crawfish,Shrimp) or 1 container Oysters



  
    
    
  [...]]]></description>
			<content:encoded><![CDATA[<p><em>1 cup of rice (long grain)<br />
1/2 cup celery<br />
1 Onion (large)<br />
1 bell pepper<br />
1 can tomato sauce<br />
1 can broth (beef)<br />
1 can mushrooms (sliced)<br />
1/4 lb of butter<br />
Cajun Seasoning (whichever brand available)<br />
1 can rotel tomatoe (optional)<br />
Seafood &#8211; can use 1 lb of either (Crawfish,Shrimp) or 1 container Oysters<br />
</em></p>
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      <a href="http://rover.ebay.com/rover/1/711-53200-19255-0/1?icep_ff3=2&amp;toolid=10005&amp;campid=5336464896&amp;customid=CajunGoods&amp;icep_item=220598892439&amp;ipn=psmain&amp;icep_vectorid=238401&amp;kwid=902099&amp;mtid=824&amp;kw=rss" rel="nofollow" target="_blank">8oz Slap Ya Mama Cajun "HOT" Louisiana Seasoning Blend</a><br />
      <span style="color:#FF0000;font-weight:bold">US $4.99</span> <span style="font-weight:bold"></span><br />
      <span style="font-weight:bold">Auction Ends:</span> Friday Jul-30-2010 23:04:14 PDT<br />
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      <a href="http://rover.ebay.com/rover/1/711-53200-19255-0/1?icep_ff3=2&amp;toolid=10005&amp;campid=5336464896&amp;customid=CajunGoods&amp;icep_item=220598892898&amp;ipn=psmain&amp;icep_vectorid=238401&amp;kwid=902099&amp;mtid=824&amp;kw=rss" rel="nofollow" target="_blank">8oz Slap Ya Mama Cajun WHITE PEPPER Cajun Seasoning </a><br />
      <span style="color:#FF0000;font-weight:bold">US $4.99</span> <span style="font-weight:bold"></span><br />
      <span style="font-weight:bold">Auction Ends:</span> Friday Jul-30-2010 23:06:57 PDT<br />
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      <a href="http://rover.ebay.com/rover/1/711-53200-19255-0/1?icep_ff3=2&amp;toolid=10005&amp;campid=5336464896&amp;customid=CajunGoods&amp;icep_item=280433471233&amp;ipn=psmain&amp;icep_vectorid=238401&amp;kwid=902099&amp;mtid=824&amp;kw=rss" rel="nofollow" target="_blank">GENUINE NEW ORLEANS CAJUN JAMBALAYA MIX WITH SEASONINGS</a><br />
      <span style="color:#FF0000;font-weight:bold">US $17.95</span> <span style="font-weight:bold"></span><br />
      <span style="font-weight:bold">Auction Ends:</span> Saturday Jul-31-2010 22:01:59 PDT<br />
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      <a href="http://rover.ebay.com/rover/1/711-53200-19255-0/1?icep_ff3=2&amp;toolid=10005&amp;campid=5336464896&amp;customid=CajunGoods&amp;icep_item=170354956573&amp;ipn=psmain&amp;icep_vectorid=238401&amp;kwid=902099&amp;mtid=824&amp;kw=rss" rel="nofollow" target="_blank">Andry Roo's Cajun Seasoning Combo</a><br />
      <span style="color:#FF0000;font-weight:bold">US $21.99</span> <span style="font-weight:bold"></span><br />
      <span style="font-weight:bold">Auction Ends:</span> Sunday Aug-01-2010 12:01:36 PDT<br />
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<p><strong>Directions: </strong></p>
<p>You can use a food processor to chop the onion , bell pepper , and celery. Now place your chopped veggies to the rice cooker. Now add in your rice , mushrooms, broth , tomato sauce and Cajun seasoning to taste. Now add in your seafood. Mix all contents lightly and then add the butter sliced thin on top and cover. Now simply turn on your rice cooker and your off.</p>
]]></content:encoded>
			<wfw:commentRss>http://cajungoods.com/cajun-seafood-jambalaya-quick-and-easy/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cajun Style Rice Dressing</title>
		<link>http://cajungoods.com/cajun-style-rice-dressing</link>
		<comments>http://cajungoods.com/cajun-style-rice-dressing#comments</comments>
		<pubDate>Thu, 10 Sep 2009 05:04:43 +0000</pubDate>
		<dc:creator>Ragin Cajun</dc:creator>
				<category><![CDATA[Cajun Recipe's]]></category>
		<category><![CDATA[Cajun]]></category>
		<category><![CDATA[Cajun Cooking]]></category>
		<category><![CDATA[cajun cooking tips]]></category>
		<category><![CDATA[cajun hot sauce]]></category>
		<category><![CDATA[cajun rice dressing]]></category>
		<category><![CDATA[Cajun Seasoning]]></category>
		<category><![CDATA[cook like a cajun]]></category>
		<category><![CDATA[eggplant dressing]]></category>
		<category><![CDATA[louisiana cooking]]></category>
		<category><![CDATA[Louisiana Hot Sauce]]></category>
		<category><![CDATA[louisiana recipes]]></category>
		<category><![CDATA[louisiana rice]]></category>

		<guid isPermaLink="false">http://cajungoods.com/?p=283</guid>
		<description><![CDATA[1 Pound Pork (ground)
1Pound Beef (ground)(can sub deer)
1 Onion (med-lar)
1 Bell pepper
1 Eggplant
1 can cream of mushroom soup
Cajun Seasoning (which ever available)
1/2 cup of water
4-5 cups of rice (cooked)



  
    
    
      8oz Slap Ya Mama Cajun "HOT" Louisiana Seasoning Blend
   [...]]]></description>
			<content:encoded><![CDATA[<p>1 Pound Pork (ground)<br />
1Pound Beef (ground)(can sub deer)<br />
1 Onion (med-lar)<br />
1 Bell pepper<br />
1 Eggplant<br />
1 can cream of mushroom soup<br />
Cajun Seasoning (which ever available)<br />
1/2 cup of water<br />
4-5 cups of rice (cooked)</p>
<p>
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      <span style="color:#FF0000;font-weight:bold">US $4.99</span> <span style="font-weight:bold"></span><br />
      <span style="font-weight:bold">Auction Ends:</span> Friday Jul-30-2010 23:04:14 PDT<br />
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      <span style="color:#FF0000;font-weight:bold">US $4.99</span> <span style="font-weight:bold"></span><br />
      <span style="font-weight:bold">Auction Ends:</span> Friday Jul-30-2010 23:06:57 PDT<br />
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      <span style="color:#FF0000;font-weight:bold">US $17.95</span> <span style="font-weight:bold"></span><br />
      <span style="font-weight:bold">Auction Ends:</span> Saturday Jul-31-2010 22:01:59 PDT<br />
      &nbsp; | <a href="http://rover.ebay.com/rover/1/711-53200-19255-0/1?ff3=4&amp;toolid=10005&amp;campid=5336464896&amp;customid=CajunGoods&amp;mpre=http%3A%2F%2Fcgi1.ebay.com%2Fws%2FeBayISAPI.dll%3FMfcISAPICommand%3DMakeTrack%26item%3D280433471233%26ssPageName%3DRSS%3AB%3ASRCH%3AUS%3A104" rel="nofollow" target="_blank">Watch this Item</a>
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      <a href="http://rover.ebay.com/rover/1/711-53200-19255-0/1?icep_ff3=2&amp;toolid=10005&amp;campid=5336464896&amp;customid=CajunGoods&amp;icep_item=170354956573&amp;ipn=psmain&amp;icep_vectorid=238401&amp;kwid=902099&amp;mtid=824&amp;kw=rss" rel="nofollow" target="_blank">Andry Roo's Cajun Seasoning Combo</a><br />
      <span style="color:#FF0000;font-weight:bold">US $21.99</span> <span style="font-weight:bold"></span><br />
      <span style="font-weight:bold">Auction Ends:</span> Sunday Aug-01-2010 12:01:36 PDT<br />
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<br />
</p>
<p><strong>Directions: </strong></p>
<p>Start off with a pan and all meat , brown meat well and then drain off your excess fat. Have your onions , bell pepper, Garlic, and Eggplant all finely chopped ,Â  now add all of the veggies to the browned meat (add cajun seasoning/ couple pinches) and cook for approx 18-20 minutes or until all veggies are tender. Now add your soup and water and cook on low heat for about 20-25 minutes uncovered making sure to stir often adding either more cajun seasoning or hot sauce to taste. Be sure to carefully add the cajun seasoning/hot sauce and dont go overboard on the spice. Now once fully cooked mix with the 4 cups of cooked rice and stir well until fully mixed.Â  Enjoy !</p>
]]></content:encoded>
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		<title>2009 Cajun Festival Lineup</title>
		<link>http://cajungoods.com/2009-cajun-festivals</link>
		<comments>http://cajungoods.com/2009-cajun-festivals#comments</comments>
		<pubDate>Wed, 02 Sep 2009 20:31:09 +0000</pubDate>
		<dc:creator>Ragin Cajun</dc:creator>
				<category><![CDATA[Whats Happening in Cajun Country]]></category>
		<category><![CDATA[Blackpot Festival]]></category>
		<category><![CDATA[Cajun]]></category>
		<category><![CDATA[cajun festivals]]></category>
		<category><![CDATA[Cajun Music]]></category>
		<category><![CDATA[Duck Festival]]></category>
		<category><![CDATA[Festivals Acadiens et Creoles]]></category>
		<category><![CDATA[Frog Festival]]></category>
		<category><![CDATA[Geno Delafose]]></category>
		<category><![CDATA[Germanfest]]></category>
		<category><![CDATA[Giant Omelette Festival]]></category>
		<category><![CDATA[Jamie Bergeron]]></category>
		<category><![CDATA[Jamie Bergeron and Kickin Cajuns]]></category>
		<category><![CDATA[Jaryd Lane]]></category>
		<category><![CDATA[Lafayette Reggae and Cultural Festival]]></category>
		<category><![CDATA[louisiana]]></category>
		<category><![CDATA[Louisiana Cattle Festival]]></category>
		<category><![CDATA[louisiana festivals]]></category>
		<category><![CDATA[Pepper Festival]]></category>
		<category><![CDATA[Plaisance Zydeco Music Festival]]></category>
		<category><![CDATA[rayne frog festival]]></category>
		<category><![CDATA[Reggae festival]]></category>
		<category><![CDATA[Rice Festival]]></category>
		<category><![CDATA[Sugar Cane Festival]]></category>
		<category><![CDATA[Travis Matte]]></category>
		<category><![CDATA[Yambilee Festival]]></category>
		<category><![CDATA[Zydeco Festival]]></category>

		<guid isPermaLink="false">http://cajungoods.com/?p=278</guid>
		<description><![CDATA[AUGUST
Duck Festival 
Sept 3rd-4th
Location: Gueydan
Info Link: http://www.duckfestival.org
The Duck Festival is held yearly in the cajun town of Gueydan. The Duck festival kicks off the cajun festival season. There are alot of fun events and features at the festival including a skeet shooting contest , an outdoor cookoff , and a goose and duck calling contest. [...]]]></description>
			<content:encoded><![CDATA[<p><strong>AUGUST</strong></p>
<p><strong>Duck Festival </strong><br />
Sept 3rd-4th<br />
Location: Gueydan<br />
Info Link: http://www.duckfestival.org</p>
<p>The Duck Festival is held yearly in the cajun town of Gueydan. The Duck festival kicks off the cajun festival season. There are alot of fun events and features at the festival including a skeet shooting contest , an outdoor cookoff , and a goose and duck calling contest. There is also a grand parade associated with the festival on Saturday and begins at 9 a.m.</p>
<p>The festival also always offers an array of live music throughout the event. Playing this year are some great cajun and local artist like Jaryd Lane , Jamie Bargeron and Kickin&#8217; Cajuns, Travis Matte , and Geno Delafose. If your in the Gueydan area and looking for a good time then the Duck Festival is a must attend event.</p>
<p><strong>SEPTEMBER </strong></p>
<p><strong>Plaisance Zydeco Music Festival</strong><br />
Sept 3rd-5th<br />
Location: Opelousas<br />
Info Link: http://www.zydeco.org</p>
<p>This is one of the premier music festivals in cajun country. The Zydeco festival is held every year in the town of Opelousas. This festival offers a great time for all but especially for zydeco and cajun music lovers offering some great workshops and a presentation on the history of Zydeco music and even some lessons on Zydeco music dancing.</p>
<p>There is a extremely talented lineup of musical entertainment at this years festival including JJ Callier , Geno Delafose, LiL&#8217; Nathan, Chubby Carrier, Feufollet and Chris Ardoin among others. Its a gurantee that this will be a party cajun style so if your in the area be sure to stop on by.</p>
<p><strong>Lafayette Reggae and Cultural Festival</strong><br />
Sept 5th-6th<br />
Location: Carencro<br />
Info Link: http://www.lafayettereggaefest.com</p>
<p>This is another one of the great music cultural festivals in cajun country. The Reggae and Cultrual festival is held every year in Carencro. This festival offers some great music along with alot of cultural booths and a great time.</p>
<p>This year has a showcase of some great music on tap including Zema and Inner Visions, Dr King Cobra and Wazobia, True Spirit, Grandation , and Trueman Posse. It as always will be a great time !</p>
<p><strong>Sugar Cane Festival</strong><br />
Sept 23rd-27th<br />
Location: New Iberia<br />
Info Link: http://www.hisugar.org</p>
<p>The sugar cane festival is one of the more well known festivals in the heart of cajun country. It is held every year in the town of New Iberia. This festival always offers an array of excitement including nights of dancing in the streets of downtown New Iberia and tons of booths offering cajun cooking and many other items.</p>
<p>There will be some great music offered this year to keep everyone dancing and partying for days. Things will kick off friday night with Andy Smith Band and Bag of Donuts and will continue on saturday with Soul and Broken Meauxjo. As always the festival is sure to be a great time.</p>
<p><strong>OCTOBER</strong></p>
<p><strong>Germanfest</strong><br />
Oct. 3rd-4th<br />
Location: Roberts Cove.<br />
Info Link: http://www.robertscovegermanfest.com</p>
<p>This is a festival most would not expect to find in the heart of cajun country. The Germanfest is held every year in the community of Roberts Cove. Roberts Cove is a cummunity with great German roots going back many many years. Germanfest brings the spirit of Octoberfest to the cajun heartland and adds a little flavor to the cajun festival lineup.</p>
<p>Germanfest always offers a great mix of German food , music , and a glimpse into there deep culture. This is always one of the most electric festivals of the season and a must see for anyone in the area looking to have a great time.</p>
<p><strong>Louisiana Cattle Festival</strong><br />
Oct. 8th-11th<br />
Location: Abbeville<br />
Info Link: http://www.louisianacattlefestival.org</p>
<p>The Louisiana Cattle Festival is a celebration of the Cattle Industry in southwest Louisiana. The festival is held every year in the town of Abbeville. The festival offers some great activities such as a livestock showings and judgings, a beef cookoff , and many booths offering an array of great food and street fair. There is also a grand parade for the festival on saturday.</p>
<p>The festival also features a cajun Fais-do-do !Â  There is as always a great lineup of music on tap for the festival including Beau Young , Geno Delafose, Richard LeBoef, and T.K. Hulin. There will also be some great events for the kids on sunday including a parade and Gospel Extravaganza. This festival as always will offer a great time for the whole family.</p>
<p><strong>Festivals Acadiens et Creoles</strong><br />
Oct. 9th &#8211; 11th<br />
Location: Lafayette<br />
Info Link: http://www.festivalsacadiens.com</p>
<p>This is one of the bigger festivals held in cajun country. It once again brings the festival atmosphere back to the town of Lafayette. This festival offers a wide array of activities that celebrates the cajun and creole cultures. Events and activities will include Louisiana Folk Roots workshops and demonstrations , arts and craft shows and displays, a cajun/creole food festival , and tons of great cajun music.</p>
<p>There is a excellent lineup of music on tap for this years festival including some great cajun acts likeÂ  Nathan Williams , Feufollet , Jimmy Breaux, Balfa Toujours on saturday night and it continues into sunday with Steve Riley and the Mamou Playboys, Bonsoir Catin , Cedric Watson, and WAYNE TOOPS. So if your dancing shoes are itching to move then get on down to the festival.</p>
<p><strong>Pepper Festival </strong><br />
Oct 18th<br />
Location:Â  St Martinville<br />
Info Link: http://www.stmartinkiwanis.org/pepperfestival</p>
<p>This is just a one day festival but it overs alot of spice as it name indicates. The Pepper Festival is held every year in the town of St Martinville. The festival celebrates a well known theme of cajun country &#8220;Pepper&#8221;. The festival offers some very entertaining events like a pepper eating contest , locan dance school performance , and some great games and crafts for the whole family. There will also as always be some great cajun food on hand , just watchj out for the spice lol.</p>
<p>There will be some great music on stage including Geno Delafose and Nik-L-Beer to keep everyone dancing and the party going. So be sure to stop on by the Pepper Festival for a Hot time.</p>
<p><strong>Rice Festival</strong><br />
Oct. 22nt &#8211; 24th<br />
Location: Crowley<br />
Info Link: http://www.ricefestival.com</p>
<p>The Rice Festival is another cajun festival celebrating one of the most well known South Louisiana industries. The festival is held every year in the town of Crowley. This is one of the bigger cajun festivals and offers alot of great activities including a street fair , a great parade, alot of great booths offering cajun food and drink. The festival offers a look into the Rice Industy of louisiana offering a look into its history and impact on the state.</p>
<p>The Rice Festival also always offers a great variety of music ranging from Cajun and Zydeco to country and rock n roll. If your hitting the festival trail this season then this is a must stop along the way.</p>
<p><strong>Yambilee Festival</strong><br />
Oct. 22nt-25th<br />
Location: Opelousas<br />
Info Link: http://www.yambilee.com</p>
<p>The Yambilee festival is dedicated to the celebration of the Yam. The festival is held every year in the town of Opelousas. The festival as always is once again offering a great array of activities including a parade , a carnival , various food competitions, many different arts and crafts booths, and also a battle of the bands.</p>
<p>The festival always produces a great mix of music including Cajun , Zydeco, Country, and Rock-n-Roll. So if your looking to have one &#8220;Sweet&#8221; time then be sure to hit the Yambilee Fest.</p>
<p><strong>Blackpot Festival</strong><br />
Oct. 30th-31st<br />
Location: Lafayette<br />
Info Link:Â  Not Available</p>
<p>This is one of the newer festivals on the scene offering a look into the new and old cultures of Cajun Country. The festival is held in the town of Lafayette at Acadiana Village. Festival goers are allowed to camp out of the Acadiana Village ground throughout the festival. The festival celebrates the mixing of the old and new of cajun culture. The festival offers some great activities including a blackpot cookoff , an accordion playing contest, and tons of great cajun food and music.</p>
<p>There is a great list of music ontap for this years festival including Red Stick Ramblers , The Pine Leaf Boys, Horace Trahan, and The Lost Bayou Ramblers. There is a great mix of younger and older cajun musicians carrying on the great music traditions of cajun country. Be sure to stop on by and get in on the great toe tapping action.</p>
<p><strong>NOVEMBER</strong></p>
<p><strong>Giant Omelette Festival</strong><br />
Nov. 7th-9th<br />
Location: Abbeville<br />
Info Link: Not Available</p>
<p>As the festival trail runs into November its then time for the Giant Omelette Festival. The Omelette festival is held every year in the town of Abbeville. The festival offers a great list of activites and one very very large 5,000 egg Omelette. Activities include an arts and crafts show, a 2-mile walk through the historic town of Abbeville , a tour of historic homes within the city , and a tractor &#8220;egg cracking&#8221; game. This festival offers a chace to take a real close look at one of the most historic cajun country towns up close and personal.</p>
<p>Along with a great look at the city there will also be a great array of music offered including cajun and country. If your interested in learning and seeing some up close history of the Cajun people then this is the festival for you.</p>
<p><strong>Frog Festival</strong><br />
Nov. 12th-14th<br />
Location: Rayne<br />
Info Link: http://www.raynefrogfestival.org</p>
<p>This is another one of the long running and fun events on the festival trail. The festival is held every year in the town of Rayne which is known as the &#8220;Frog caipatal&#8221; of the world. The festival is offering some great activities including a 5K Run, a great carnival , and a 3-day arts and crafts fair with more then 60 vendors on hand, and a frog jumping contest. There is also many booths on hand offering some great cajun cousine to go along with the very festive atmosphere.</p>
<p>This year like in the past the festival brings with in a great list of live music including Kira Viator, KrossFyre, Jaryd Lane, Jamie Bergeron and Kickin Cajuns, Geno Delafose, and also a special appearence byÂ  Bad Company !Â Â  This gurantee&#8217;s to be a great time !</p>
]]></content:encoded>
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		<item>
		<title>Cajun Swamp Gas Chili</title>
		<link>http://cajungoods.com/cajun-swamp-gas-chili-2</link>
		<comments>http://cajungoods.com/cajun-swamp-gas-chili-2#comments</comments>
		<pubDate>Wed, 02 Sep 2009 17:09:02 +0000</pubDate>
		<dc:creator>Ragin Cajun</dc:creator>
				<category><![CDATA[Cajun Recipe's]]></category>
		<category><![CDATA[Cajun]]></category>
		<category><![CDATA[cajun chili]]></category>
		<category><![CDATA[Cajun Cooking]]></category>
		<category><![CDATA[cajun cooking tips]]></category>
		<category><![CDATA[Cajun Seasoning]]></category>
		<category><![CDATA[cajun swamp gas chili]]></category>
		<category><![CDATA[louisiana chili]]></category>
		<category><![CDATA[louisiana cooking]]></category>
		<category><![CDATA[Louisiana Hot Sauce]]></category>
		<category><![CDATA[louisiana recipe]]></category>
		<category><![CDATA[Swamp Gas]]></category>
		<category><![CDATA[Vidalia Onion]]></category>

		<guid isPermaLink="false">http://cajungoods.com/?p=276</guid>
		<description><![CDATA[3 lbs ground meat (can sub half pork/half beef or lamb/Deer)
1 8oz can tomatoe paste
1/4 cup veg oil
2 cup vidalia onion (chopped) &#8211; (sub red/white onion)
1 cup bell pepper (chopped)
2 cup green onions (onion tops) (chopped)
2 cup celery (chopped)
3 teasp Louisiana Hot Sauce (whatever brand available)
2 jalapeno pepper (chopped) &#8211; (leave in seeds for x-tra [...]]]></description>
			<content:encoded><![CDATA[<p>3 lbs ground meat (can sub half pork/half beef or lamb/Deer)<br />
1 8oz can tomatoe paste<br />
1/4 cup veg oil<br />
2 cup vidalia onion (chopped) &#8211; (sub red/white onion)<br />
1 cup bell pepper (chopped)<br />
2 cup green onions (onion tops) (chopped)<br />
2 cup celery (chopped)<br />
3 teasp Louisiana Hot Sauce (whatever brand available)<br />
2 jalapeno pepper (chopped) &#8211; (leave in seeds for x-tra heat)<br />
4 tbsp chili powder<br />
2 teasp mustard powder<br />
2 tbsp cumin<br />
2 teasp black pepper<br />
Cajun Seasoning to taste (whichever brand available)<br />
1/4 cup worcestershire sauce<br />
1 cup of cooking wine (choice)<br />
1/6 cup of molasses<br />
1/4 cup of jelly (grape)<br />
3-4 cups of water (or more if needed)</p>
<p>
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<br />
</p>
<p>Directions:</p>
<p>Start off with veg oil and ground meat in a pot and brown the meat well and then drain the excess fat. In another pot add in vegetables and saute them over medium heat for approx 10-12 minutes adding in tomatoe paste toward end and brown mildly. Once meat and vegetables are done then combine together along with spices and liquids and simmer on low/medium heat for approx 2-2.5 hours stirring occassionally. Add in cajun seasoning to taste.</p>
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