Crawfish Sauce Piquant

3 Pounds Crawfish Tails
1 bell pepper (minced)
2 onions (minced)
3 garlic cloves (minced)
2 cup celery (minced)
1 can tomatoe sauce
1 can whole tomatoes
1/2 cup oil
cajun seasoning/salt-pepper

cajun-seasoning-large-bottle-5-29-oz-sealed-new CAJUN Seasoning Large Bottle 5.29 oz SEALED NEW
US $3.95
Auction Ends: Tuesday Feb-07-2012 10:39:18 PST
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mccormick-gourmet-collection-cajun-seasoning-2-25-oz MCCORMICK GOURMET COLLECTION CAJUN SEASONING 2.25 OZ
US $7.75
Auction Ends: Tuesday Feb-07-2012 16:17:30 PST
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tupperware-chef-series-simple-indulgences-seasoning-dip Tupperware Chef Series Simple Indulgences Seasoning Dip
US $7.50
Auction Ends: Tuesday Feb-07-2012 17:57:12 PST
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new-one-16-oz-redneck-hillbilly-cajun-ball-canning-jar-wine-glass-+-seasoning- New One 16 oz Redneck, Hillbilly, Cajun Ball Canning Jar Wine Glass + Seasoning
US $7.95 (0 Bid)
Auction Ends: Wednesday Feb-08-2012 3:03:54 PST
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Directions:

In a pan saute onions , celery , garlic, and bell pepper until well wilted. (If a thicker sauce is wanted you can make light roux “equal parts flour/oil” at this point to thicken but it is optional and not included in base recipe). Then add in the can of whole tomatoes and tomatoe sauce and dash of cajun seasoning/salt-pepper. Cook down on low heat for about 35-45 minutes. Then add in crawfish tails and cook for an additional 25-30 minutes adjusting seasoning once again to taste. Serve over Rice.

Update me when site is updated March 12th, 2009 by Ragin Cajun / Comments Off

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