Crawfish Sauce Piquant
3 Pounds Crawfish Tails
1 bell pepper (minced)
2 onions (minced)
3 garlic cloves (minced)
2 cup celery (minced)
1 can tomatoe sauce
1 can whole tomatoes
1/2 cup oil
cajun seasoning/salt-pepper
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Directions:
In a pan saute onions , celery , garlic, and bell pepper until well wilted. (If a thicker sauce is wanted you can make light roux “equal parts flour/oil” at this point to thicken but it is optional and not included in base recipe). Then add in the can of whole tomatoes and tomatoe sauce and dash of cajun seasoning/salt-pepper. Cook down on low heat for about 35-45 minutes. Then add in crawfish tails and cook for an additional 25-30 minutes adjusting seasoning once again to taste. Serve over Rice.
March 12th, 2009 by Ragin Cajun /
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