1 lb Sausage (preferably pork) 1 lb ground meat (beef) 1/2 cup oil (choice of cooking oil) 1/2 cup Onion (chopped) 1/2 cup Bell Pepper (chopped) 1/2 cup Celery (chopped) 1 clove of Garlic 1 chopped bunch Green Onions 1 tbs Parsley (minced) Cajun Seasoning / Hot Sauce (which ever available) 1 Cup of Rice [...]