1 lb Sausage (preferably pork)
1 lb ground meat (beef)
1/2 cup oil (choice of cooking oil)
1/2 cup Onion (chopped)
1/2 cup Bell Pepper (chopped)
1/2 cup Celery (chopped)
1 clove of Garlic
1 chopped bunch Green Onions
1 tbs Parsley (minced)
Cajun Seasoning / Hot Sauce (which ever available)
1 Cup of Rice (cooked)
Directions:
Using a skillet saute the sausage and ground meat in [...]