Cajun “Swamp Gas” Chili
  Pretty quick and easy recipe from cajun country. Hope you Enjoy !
Â
Ingredients:
Â
3lb Ground Meat (half beef/half pork best can even sub in half deer/half pork)
3 – cups of water
1 – cups green peppers (diced)
2 – cups red onion (diced)
2 – cups celery (diced)
2 – green onions (diced)
1/4 – cup jalapeno peppers (diced)
1 – teaspoon black pepper
2 – teaspoon cumin
2 – teaspoon ground mustard powder
4 – tablespoons of Chili powder
3 – teaspoons of Louisiana Hotsauce (can sub any cajun seasoning blend and adjust to taste)
1/4 – cup worcestershire sauce
1 – can of tomatoe paste (8 oz)
1/4 – cup of Molasses
1 – cup of cooking wine
Â
Â
Â
Directions:
Â
Brown the three cups of meat in a pan making sure to drain any excess fat. Take all vegetables and in same pan as meat was browned in , saute for 10-12 minutes on medium heat. Then add in your liquids and spices along with the browned meat. Let this simmer over medium/high heat for about 2 hours. Ready to Serve !
September 30th, 2008 by Ragin Cajun /
No Comments »