Cajun Style Tamale Pie
A great recipe from cajun country for those cold winter days , easy and quick to put together with some great flavors.
Ingredience:
1 – pound of ground beef
1 – 16oz can of blackeye pea’s
1 – 16oz can of stewed tomatoes
1 – tsp salt
1 – onion diced
1 – pgk of fav corn bread mix
1 – tbs Cajun Seasoning (which ever available)
Instructions:
Brown the ground beef on med-high heat in pan. Once meat is browned add in can of stewed tomatoes , can of blackeye pea’s , diced onion , and cajun seasoning/salt. Now mix well and pour into an oiled baking dish. Make cornbread according to instructions on package. Then pour the cornbread over the meat mixture and bake in a 350 degree oven for about 30 minutes.
November 10th, 2008 by Ragin Cajun /
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