Cajun Shrimp Spread
1 pound cooked shrimp, peeled (Can sub w/crawfish tails for crawfish spread)
1 pack of cream cheese, softened
¼ cup mayonnaise
1 bunch scallions (or onion), finely chopped
1 tablespoon chopped fresh parsley
1 tablespoon lemon juice
1 teaspoon Worcestershire
¼ teaspoon hot sauce
¼ teaspoon Cajun seasoning
Toss all of the ingredience into a food processor and then mix (pulse) until it is creamy. Then place in fridge and let chill for about an hour. Serve
February 11th, 2009 by Ragin Cajun /
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