Cajun Shrimp Spaghetti
Ingredience:
1 lb Shrimp (shelled and cleaned)
6 oz spaghetti (bag/box)
2 slices bacon
1 14.5 oz can stewed tomatoe
1 can tomatoe sauce (8 oz)
1/4 tsp Cajun Seasoning (whichever available)
2 cloves of garlic (diced/minced)
1 bell pepper (diced)
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Directions:
Start by cooking the pasta (following regular directions). Then in a skillet cook diced bacon slabs until crisp, and drain. Then stir in the garlic and cajun seasoning and cook for about a minute. Now add in the can of stewed tomatoes and tomatoe sauce and cook uncovered for 8-10 minutes , stirring occasionly. Now add in the shrimp and peppers (can check seasoning and add a more here to taste) , and cook for another 8-10 minutes. Once sauce is ready spoon it over the hot spaghetti.
April 2nd, 2009 by Ragin Cajun /
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