Cajun Shrimp Spaghetti

Ingredience:

1 lb  Shrimp (shelled and cleaned)

6 oz  spaghetti (bag/box)

2 slices bacon

1 14.5 oz can stewed tomatoe

1 can tomatoe sauce (8 oz)

1/4 tsp Cajun Seasoning (whichever available)

2 cloves of garlic (diced/minced)

1 bell pepper (diced)

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Directions:

Start by cooking the pasta (following regular directions). Then in a skillet cook diced bacon slabs until crisp, and drain. Then stir in the garlic and cajun seasoning and cook for about a minute. Now add in the can of stewed tomatoes and tomatoe sauce and cook uncovered for 8-10 minutes , stirring occasionly. Now add in the shrimp and peppers (can check seasoning and add a more here to taste) , and cook for another 8-10 minutes. Once sauce is ready spoon it over the hot spaghetti.

Update me when site is updated April 2nd, 2009 by Ragin Cajun / Comments Off

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