Ingredience:
1 lb Shrimp (shelled and cleaned)
6 oz spaghetti (bag/box)
2 slices bacon
1 14.5 oz can stewed tomatoe
1 can tomatoe sauce (8 oz)
1/4 tsp Cajun Seasoning (whichever available)
2 cloves of garlic (diced/minced)
1 bell pepper (diced)
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8oz Slap Ya Mama Cajun "HOT" Louisiana Seasoning Blend US $4.99 Auction Ends: Friday Jul-30-2010 23:04:14 PDT | Watch this Item |
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8oz Slap Ya Mama Cajun WHITE PEPPER Cajun Seasoning US $4.99 Auction Ends: Friday Jul-30-2010 23:06:57 PDT | Watch this Item |
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GENUINE NEW ORLEANS CAJUN JAMBALAYA MIX WITH SEASONINGS US $17.95 Auction Ends: Saturday Jul-31-2010 22:01:59 PDT | Watch this Item |
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Andry Roo's Cajun Seasoning Combo US $21.99 Auction Ends: Sunday Aug-01-2010 12:01:36 PDT | Watch this Item |

Directions:
Start by cooking the pasta (following regular directions). Then in a skillet cook diced bacon slabs until crisp, and drain. Then stir in the garlic and cajun seasoning and cook for about a minute. Now add in the can of stewed tomatoes and tomatoe sauce and cook uncovered for 8-10 minutes , stirring occasionly. Now add in the shrimp and peppers (can check seasoning and add a more here to taste) , and cook for another 8-10 minutes. Once sauce is ready spoon it over the hot spaghetti.