Cajun Seafood Jambalaya (Quick and Easy)
1 cup of rice (long grain)
1/2 cup celery
1 Onion (large)
1 bell pepper
1 can tomato sauce
1 can broth (beef)
1 can mushrooms (sliced)
1/4 lb of butter
Cajun Seasoning (whichever brand available)
1 can rotel tomatoe (optional)
Seafood – can use 1 lb of either (Crawfish,Shrimp) or 1 container Oysters
 |
Cajun Jerky Seasoning and Spices with Cure 403 US $17.95 Auction Ends: Saturday May-19-2012 11:37:41 PDT | Watch this Item |
 |
SousVide Supreme Cajun Seasoning Blend Packet US $7.99 Auction Ends: Saturday May-19-2012 12:43:56 PDT | Watch this Item |
 |
2 Bags of Cajun Jerky Seasoning and Spices with Cure - Seasons 50 Lbs - # 403 US $28.95 Auction Ends: Saturday May-19-2012 14:30:13 PDT | Watch this Item |
 |
Tone's Cajun Hot Seasonings 22 oz. Flavor Spices Shaker New US $16.99 Auction Ends: Saturday May-19-2012 16:58:20 PDT | Watch this Item |
Directions:
You can use a food processor to chop the onion , bell pepper , and celery. Now place your chopped veggies to the rice cooker. Now add in your rice , mushrooms, broth , tomato sauce and Cajun seasoning to taste. Now add in your seafood. Mix all contents lightly and then add the butter sliced thin on top and cover. Now simply turn on your rice cooker and your off.
September 21st, 2009 by Ragin Cajun /
Comments Off