Cajun Seafood Jambalaya (Quick and Easy)
1 cup of rice (long grain)
1/2 cup celery
1 Onion (large)
1 bell pepper
1 can tomato sauce
1 can broth (beef)
1 can mushrooms (sliced)
1/4 lb of butter
Cajun Seasoning (whichever brand available)
1 can rotel tomatoe (optional)
Seafood – can use 1 lb of either (Crawfish,Shrimp) or 1 container Oysters
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Directions:
You can use a food processor to chop the onion , bell pepper , and celery. Now place your chopped veggies to the rice cooker. Now add in your rice , mushrooms, broth , tomato sauce and Cajun seasoning to taste. Now add in your seafood. Mix all contents lightly and then add the butter sliced thin on top and cover. Now simply turn on your rice cooker and your off.
September 21st, 2009 by Ragin Cajun /
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