Cajun ‘Mardi Gras’ Pasta
1 onion – diced/chopped
1/8 lb of butter
1Â green and yellow bell peppers – diced/chopped
1 pound crawfish tails
1 box/bag frozen corn
2 cups boiled potatoes – chopped/diced
1 can cream of shrimp soup
1 pint whipping cream
1 teaspoon lemon/pepper seasoning
1/2 teaspoon liquid crab boil
2 teaspoons Cajun Seasoning (whichever available)
1 cup green Onion tops – diced/chopped
1 pound Pasta – (your preferred, colorful if available)
Directions:
Take Butter , Onions, and Peppers and saute until clear. Then add in the corn and Crawfish Tails and simmer in pan for 10-12 minutes. Then add in Potatoes along with Soup and Cream and then let simmer for 10-12 more minutes. Then add in your remaning seasonings adjusting to your taste with salt and seasoning. Toss in with your preferred pasta and serve !
Serves : 6
February 19th, 2009 by Ragin Cajun /
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