Cajun Crawfish Boil
30-40 lbs Crawfish (live)
2 bags crawfish/crab boil
Corn on cob
Small Potatoes
Onions (Medium/Small Sized)
3 Lemons halfed
4 tablespoons cajun seasoning (adjust to taste)
2 cups rock salt
2 Cans of Favorite Beer
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Directions:
In a large pot preferrably outside over an open burner about 30-quarts in size , fill approx 3/4 with water. Place pot over high heat and then add in your lemons , rock salt , cajun seasoning and crawfish/crab boil and bring to a rolling boil for 5-8 minutes. In a basket add your live crawfish , onions , and potatoes and lower into large pot. Cover pot and boil for 6-8 minutes depending on size of crawfish , add your 2 cans of beer to the boil in the last 2 minutes of cooking time. Once time is reached cut the fire off and allow the crawfish to soak for 2-3 minutes to increase seasoning and flavor. Remove crawfish and pour crawfish onto platters !
March 27th, 2009 by Ragin Cajun /
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