Cajun Chicken Burgers (Fried)
1-1/2Â lbs chicken ground up (white or dark)
1 cup Oil
1 egg white
1 small garlic clove diced
1 tspoon ground garlic
1 tspoon – onion powder , pepper, salt
1 tablespoon milk or buttermilk
Cajun Seasoning (to taste)
1-1/2 cup of bread crumbs
 |
8oz Slap Ya Mama Cajun "HOT" Louisiana Seasoning Blend US $4.99 Auction Ends: Friday Jul-30-2010 23:04:14 PDT | Watch this Item |
 |
8oz Slap Ya Mama Cajun WHITE PEPPER Cajun Seasoning US $4.99 Auction Ends: Friday Jul-30-2010 23:06:57 PDT | Watch this Item |
 |
GENUINE NEW ORLEANS CAJUN JAMBALAYA MIX WITH SEASONINGS US $17.95 Auction Ends: Saturday Jul-31-2010 22:01:59 PDT | Watch this Item |
 |
Andry Roo's Cajun Seasoning Combo US $21.99 Auction Ends: Sunday Aug-01-2010 12:01:36 PDT | Watch this Item |
 |
AUTHENTIC ALL-PURPOSE CAJUN SEASONING US $5.00 (0 Bid) Auction Ends: Sunday Aug-01-2010 15:55:18 PDT | Watch this Item |
Directions:
Preheat your over to approx 300 degrees. Now combine your milk , egg whites , and garlic (diced & ground) in a bowl. In a seperate bowl combine your chicken , cajun seasoning, salt & pepper and 1/2 cup of bread crumbs, mix well. Then add your milk/eggs mixture to your chicken mixture and mix together until a ball is formed. Now form 4-8 patties out of this mixture and coat them in the 1 cup of bread crumbs. Now place them in the fridge for approx 30-40 minutes. Get a skillet and place 1 cup of oil in it and bring to med heat , place burgers in hot oil for approx 1 minute per side. Now place these burgers on a over ready tray and put into your 300 degree oven for approx 14-15 minutes. Ready to Serve.
August 4th, 2009 by Ragin Cajun /
No Comments »