Archive for June, 2009

Cajun Gumbo (Andouille , Chicken, Tasso)

1 chicken , cut 1 lb tasso , cut (if available) 1 andouille (or sausage) chopped into 1/2″ pieces Salt/Pepper Cajun Seasoning 6 chicken bouillon cubes 1 cup onions , chopped 1 cup celery , chopped 1 cup bell pepper , chopped 1/2 cup green onions , chopped 1/4 cup parsley , chopped 3 garlic [...]

Shrimp Crab Sauce Piquant

1/2 cup cooking oil 1/4 cup of flour 2 tbs salt 2 tbs garlic powder 1-2 onions (large-1/small-2) 2 tbs sugar 2 rings of onion tops (chopped) 1 bell pepper (chopped) 2 cloves garlic (minced) 1 can rotel tomatoes 1 can tomatoe sauce (28 oz) Cajun Seasoning 2 pounds of peeled shrimp 1 pound of [...]

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