Archive for March, 2009

Cajun Crawfish Boil

30-40 lbs Crawfish (live)
2 bags crawfish/crab boil
Corn on cob
Small Potatoes
Onions (Medium/Small Sized)
3 Lemons halfed
4 tablespoons cajun seasoning (adjust to taste)
2 cups rock salt
2 Cans of Favorite Beer

Cajun Crawfish Boil party with Recipe on it,Chef Apron
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Crawfish Sauce Piquant

3 Pounds Crawfish Tails
1 bell pepper (minced)
2 onions (minced)
3 garlic cloves (minced)
2 cup celery (minced)
1 can tomatoe sauce
1 can whole tomatoes
1/2 cup oil
cajun seasoning/salt-pepper

One – 1GAL Pk CAJUN Pickled Eggs PICKLE SPICE Seasoning
US [...]

Cajun Style Seafood Pie

1/2 lb  Shrimp ,  boil and peeled
1/2 lb  Crab Meat – lump
1 – 9 inch pie shell
1 cup cheddar cheese – grated
1/2 cup parmesan cheese
1/2  green bell pepper – minced
1/2 cup onion – minced
1 – can of mushroom pieces (3 oz)
2  tbspoons butter
1/2 cup of Mayonaise
3  tbspoons  Tobasco Sauce
1  egg beaten
Directions:
Pre-bake the pie shell [...]

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