1 lb Sausage (preferably pork)
1 lb ground meat (beef)
1/2 cup oil (choice of cooking oil)
1/2 cup Onion (chopped)
1/2 cup Bell Pepper (chopped)
1/2 cup Celery (chopped)
1 clove of Garlic
1 chopped bunch Green Onions
1 tbs Parsley (minced)
Cajun Seasoning / Hot Sauce (which ever available)
1 Cup of Rice (cooked)
Directions:
Using a skillet saute the sausage and ground meat in 1/4 cup of your cooking oil until all meat is nice and browned. Now drain any excess grease and set meat aside. Now add your onions, bell peppers, celery, garlic, and green onions into the skillet with remaining 1/4 cup of cooking oil and saute adding Cajun Seasoning / Hot Sauce to taste. Once everything is well sauted in a seperate bowl add all your cooked ingredients along with your fresh parsley and cooked rice. You can adjust seasoning to taste and serve !
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Here is a video on how to make Cajun Crab Cakes. As we continue to bring you more great cajun recipe’s and cajun product reviews from the heart of cajun country. This video is courtesy of cajuncookingtv and is very easy to follow and offers great tips and tricks to make these tasty Cajun Crab [...]
October 14th, 2009 by Ragin Cajun / No Comments »/ Read More »Here is a video on how to make Cajun Chicken and Sausage Gumbo. Its easy to follow and list all ingredients needed and many good cajun cooking tips.
GLOBAL GUMBO XLNT ROCK, BLUES, CAJUN CD – RHINO RECS
[...]
Top Layer Ingredients:
8 oz Cream Cheese
1 box confectioners powder sugar (1 lb)
2 beatin eggs (beat until fluffy)
Bottom Layer Ingredients:
Bof of Yellow Cake Mix
1 Cup Pecans or Almonds
1/4 lb margarine (melt)
1 beaten egg
Spicy Seasoning Cajun Recipes + FREE COOKBOOK EBOOKS [...]
October 7th, 2009 by Ragin Cajun / No Comments »/ Read More »AUGUST
Duck Festival
Sept 3rd-4th
Location: Gueydan
Info Link: http://www.duckfestival.org
The Duck Festival is held yearly in the cajun town of Gueydan. The Duck festival kicks off the cajun festival season. There are alot of fun events and features at the festival including a skeet shooting contest , an outdoor cookoff , and a goose and duck calling contest. [...]
1 lb Sausage (preferably pork)
1 lb ground meat (beef)
1/2 cup oil (choice of cooking oil)
1/2 cup Onion (chopped)
1/2 cup Bell Pepper (chopped)
1/2 cup Celery (chopped)
1 clove of Garlic
1 chopped bunch Green Onions
1 tbs Parsley (minced)
Cajun Seasoning / Hot Sauce (which ever available)
1 Cup of Rice (cooked)
Directions:
Using a skillet saute the sausage and ground meat in [...]